Month: October 2020

disinfecting school lockers

Electrostatic sprayers: What are they, and why are they the best for sanitizing almost any surface?

Every industry faces unique challenges to sanitization, defined by how people move through their facilities as well as the surfaces and materials their people interact with. With the onset of the COVID-19 pandemic, sanitizing has become even more essential, without getting any easier to execute. An efficient and cost-effective sanitizing solution can be the difference …

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Empty restaurant

Guide to safely cleaning and disinfecting a restaurant during the COVID pandemic

Keeping restaurants clean has always been tough. And the challenge has only grown during COVID-19. Properly sanitizing food contact surfaces and restaurant facilities has never been more important. Everyone is feeling the pressure. When disinfecting a restaurant, it’s essential to get the steps right. Unfortunately, what’s ‘right’ can sometimes be hard to figure out. Restaurant …

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