Hospitality

Hospitality industry blog post

Empty restaurant

Guide to safely cleaning and disinfecting a restaurant during the COVID pandemic

Keeping restaurants clean has always been tough. And the challenge has only grown during COVID-19. Properly sanitizing food contact surfaces and restaurant facilities has never been more important. Everyone is feeling the pressure. When disinfecting a restaurant, it’s essential to get the steps right. Unfortunately, what’s ‘right’ can sometimes be hard to figure out. Restaurant …

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Team work: Who is accountable for keeping your gym safe and sanitized?

Beating the COVID-19 pandemic and returning to normalcy will require everyone pitching in to slow the spread of the virus. The same is true for running your gym or fitness center while the pandemic continues. Keeping shared spaces clean and safe won’t just fall on your staff or patrons. It will require everyone working together …

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Restaurants: Ideas to save time and money during the pandemic

Six months into the pandemic, and many restaurants around the country are slowly opening back up for takeout, delivery, outdoor and limited indoor dining. If you’ve been running on a skeleton crew for takeout, drive through and delivery only, or if you’ve been shuttered altogether, you’re likely calling your staff back to work now, even …

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