Restaurant and Food Service

office health and safety

How do you choose a disinfectant?

A quick Google search of “how do you choose a disinfectant?” reveals a ton of potential questions you should be asking: Does the disinfectant kill the specific pathogens you’re concerned about? Does the disinfectant cause damage to the surfaces you’re working with? Does the disinfectant pose any risks or irritations to staff or guests? Unfortunately, …

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Novaerus air purifier

Eligible for ARPA dollars for COVID protection? Here’s how to use them

The American Rescue Plan Act of 2021 is a massive piece of legislation. It lets many different businesses and organizations apply for grants related to the COVID-19 virus. It’s also a long and complex read. We’ve created this American Rescue Plan Act of 2021 summary to make it easier for owners and administrators of restaurants, entertainment venues, …

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Rushed reopening? 5 ways you may be wasting time and money

The hardships of business shutdowns are potent. From layoffs to lost income, their toll on livelihoods and bottom lines has been a defining feature of COVID-19. Many operations rushed reopening as soon as restrictions were lifted. Unfortunately, that speediness has meant many businesses never had the chance to streamline their safety and sanitizing practices. As …

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Empty restaurant

Guide to safely cleaning and disinfecting a restaurant during the COVID pandemic

Keeping restaurants clean has always been tough. And the challenge has only grown during COVID-19. Properly sanitizing food contact surfaces and restaurant facilities has never been more important. Everyone is feeling the pressure. When disinfecting a restaurant, it’s essential to get the steps right. Unfortunately, what’s ‘right’ can sometimes be hard to figure out. Restaurant …

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Restaurants: Ideas to save time and money during the pandemic

Six months into the pandemic, and many restaurants around the country are slowly opening back up for takeout, delivery, outdoor and limited indoor dining. If you’ve been running on a skeleton crew for takeout, drive through and delivery only, or if you’ve been shuttered altogether, you’re likely calling your staff back to work now, even …

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